Alex & David had a brunch wedding with touches of Southern elegance at Red Gate Farms - such a perfect venue for the organic & natural florals and transition from an outdoor ceremony to a barn style reception.

With a color palette of burgundy, mustard yellow, beige, and emerald green, we used quicksand roses, burgundy dahlias, bronze amaranthus, mums, peach & burgundy ranunculus and a variety of greenery for their arrangements. For Alex’s bridal bouquet she wanted a bold organic arrangement with big lush blooms with minimal greenery. Her bridesmaid’s bouquets were smaller versions of her bouquet and the junior bridesmaid had an even smaller one with a flower hair comb. David’s boutonniere had a burgundy ranunculus, bronze amaranthus & some greenery. They had the most epic ceremony backdrop, with lush greenery and colorful blooms cascading down the trunk of a large oak tree. The aisle markers were kept simple with small clusters attached to the sides of the chairs. The focal point of the reception was a large hanging installation of greenery & blooms, with compotes of blooms lined on each table. There was a flower wall placed as the backdrop for the dessert table, and luscious garlands across the bar.

A huge thank you to Alex & David for choosing I&B to be apart of their wedding day, and we wish them both the best life together!